Loose leaf tea is all about quality, but it is often not as convenient to use as tea bags particularly at the office or while traveling.
For the tea drinkers, the best loose-leaf tea to enjoy however, there is now the possibility to easily create their own tea bags without sacrificing quality and the enjoyment associated with brewing quality tea.
There is no doubt that tea bags are convenient, they were even invented for the American market, tea, and America is the cornerstoneconvenience.
To prepare tea in bags, however, the CTC (Crush, Tear, Curl) method of processing is primarily for lower-quality leaves. CTC processing is done by machine, and his name is actually quite descriptive. The machines rapidly compress withered tea leaves, forcing the bulk of the juice, then tear the leaves and curl them down, balls that look something like this: instant coffee crystals. The leaves are then "released", or dehydrated.
Most tea connoisseursare not very interested in CTC tea, since this process is not for the careful treatment that can make high-quality leaves. But CTC has an important and legitimate role in the tea industry: since this allows a mechanical procedure, the rapid processing of a high volume of leaves, stunted otherwise.
The orthodox method of processing, high quality loose leaf tea is used, a little more complex and usually done mostly by hand. The process differs for black,Green and oolong teas. The basic steps in the production of oolong and black tea are withering, rolling, oxidation and firing. (Green and White teas are not oxidized.)
First, the leaves in the open (preferably spread out in the shade) until they are withered and limp. This is so that they are rolled without breaking.
Rolling is the next step. This is rarely done by hand, no more, it is often by machine. Rolling helps mix a variety of chemicals foundnaturally in the leaves, enhancing oxidation. After rolling the clump are broken leaves and bring to oxidize.
Oxidation, which starts during rolling, is entitled to go for an amount of time that depends on the diversity of leaves. Oxidation produces more usually fewer but sharper flavor tea.
Finally, the leaves are heated or "fired" to stop the oxidation and drain so that they can be saved.
Many believe that offers loose leaf tea, theAroma, flavor and body for tea drinkers and the results in a quality tea experience.
On the other hand, tea drinkers are frantically busy in the office.
What is wrong with tea bags?
Many tea connoisseurs expression of contempt for tea bags, for the following reasons:
• Most of the tea that goes into bags is not very high quality. As already mentioned, broken tea bags usually contain varieties, so that they will quickly penetrate. Fanning's (very small particles of tea leftProcessing of the CTC method) and tea dust are often used in tea bags.
• Whole-leaf teas are available in a larger number of varieties and the most interesting and enjoyable teas are sometimes not in bags.
• Bags are semi-non-biodegradable additions to biodegradable tea leaves.
• Kenner, like to have something to mock.
Most tea drinkers use tea bags some of the time, however, because it might not be convenient to brew loose leaves (at work orwhile driving or in a hotel, for example).
The personalized tea bag solution
The personalized tea bag offers a solution that is workable and affordable. A disposable teabag is similar to those offered in supermarkets and grocery stores, but is more open and larger. The personalized tea bag offers the loose tea drinker the ability to place the quality of all their favorite tea leaves in a bag that can be used for the entire workday. In the office of tea drinkers need onlykeep a supply of their favorite tea, place the desired amount of tea in the personalized tea bags and water.
The bag is big enough to handle even the largest whole leaves, but small enough that a field can hold from 100 fit in a drawer. In addition, the personalized tea bags is less expensive when they are in quantities of 100 or more, bought tea
With the disposable tea bag can enjoy all the loose-leaf tea connoisseurs, the quality of their favorite hot or cold tea without the trouble of preparing afull pot of tea. As a result, high tea provides enjoy the whole day in a deal quickly, efficiently and without waste.
Truly a win-win situation.
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